A great Canadian Living recipe that I adapted a bit to lighten it. Moist mini muffins with lots of dried cranberries.
Author: Redsie
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like...
Author: Artsy Chef
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Author: Derf2440
Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do...
Author: Redneck Epicurean
I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup.
Author: BothFex
This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.
Author: PaulaG
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Author: Annacia
I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries...
Author: Dorel
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds...
Author: Lvs2Cook
This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller family.
Author: A Messy Cook
These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
The idea with this flatbread is to use as little flour as possible and handle quickly and lightly. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently...
Author: No MSG
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like...
Author: kzbhansen
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C
Make and share this Orange Blossom Muffins recipe from Food.com.
Author: Tonkcats
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for...
Author: A Messy Cook
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Author: ratherbeswimmin
This is my own creation. I needed a muffin that was WHEAT, DAIRY & SUGAR FREE and that incorporated HEALTHY FATS, fruit, & nuts. DID YOU KNOW that Virgin Coconut Oil has no Trans-Fat and Promotes Heart...
Author: ChiefCookandBottleW
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin has about 5 grams of fiber and because of the cereal...
Author: Pam-I-Am
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram...
Author: Susie D
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats added.) They also are very good for keeping your...
Author: Marg CaymanDesigns
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover...
Author: MDMama
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Author: piranhabriana
I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing the corn bread recipe I use on the back of the...
Author: Kewlgranny
This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for...
Author: Dixie from Kansas
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you...
Author: Kittencalrecipezazz
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins...
Author: 3KillerBs
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Author: evelynathens
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Author: Jillian Boberson
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much....
Author: DrLock
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour - no one will guess they're packed with nutritious...
Author: Chef mariajane
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart Balance regular (not light) spread and used 2 egg...
Author: Chef Zephyr
A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried...
Author: Secret Agent
From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty - gives a bit of added texture and the corn is sweet....
Author: Ariella
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't...
Author: mailbelle
Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great...
Author: Kate in Katoomba
Make and share this Diabetic Apple Oat Bran Muffins recipe from Food.com.
Author: Annacia
This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a...
Author: mandabears
This is supposedly a "celebrity" recipe from Meg Ryan. I don't know how true that is but I got it from a friend awhile back and have just now had the chance to make it. Let's just say I was pleasantly...
Author: Sherrybeth
My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter...
Author: Julesong
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Author: MackinacBride
A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.
Author: Steve_G
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Author: WheresTheBeef
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Author: lucid501